Spaghetti alle Vongole | Trips 2 Italy
Preparing the clams: the day before cooking, clean the clams by placing them in a bowl of salted cold water for at least 12 hours. Immediately before cooking,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trips2italy.com.
Ingredients
- 2 ¼ lbs. clams
- 10 1/2 oz. spaghetti
- ½ cup dry white wine
- 2 cloves garlic
- 2 tablespoons olive oil
- Red pepper flakes to taste
- Salt and pepper to taste
More Like This
Spaghetti alle Vongole | Les Gastronomes
lesgastronomes.ae
Spaghetti alle Vongole | Greenpan
greenpan.ch
Spaghetti con le vongole | Fabio Fidanza's Kitchen
fabiofidanza.com
Spaghetti con le vongole | Fabio Fidanza's Kitchen
fabiofidanza.com
Spaghetti Alle Vongole Bianco
thehappyfoodie.co.uk
Spaghetti alle Vongole (Spaghetti with Clams) by Primal Gourmet - FoodSocial
foodsocial.io
Spaghetti alle vongole (Clams Spaghetti) | Italian Recipes | Italyabroad.com
italyabroad.com
Spaghetti alle Vongole (spaghetti with clams) | PrimalGourmet
cookprimalgourmet.com