Spaghetti alle Vongole | Greenpan
Rinse the clams several times under running water until all the sand has been removed. Cook the pasta al dente, following the instructions on the packet.Heat th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.ch.
Ingredients
- 1kg/2.2 lbs clams
- 500g/1.1 lbs spaghetti
- 1 tablespoon peanut oil
- 3 shallots, finely chopped
- 2 cloves of garlic, minced
- 1 bunch flat-leaved parsley, coarsely chopped
- pepper
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