Reverse Sear Beef Tenderloin Recipe | Recipe Cart
Reverse-sear beef tenderloin for perfect medium-rare, with detailed steps and cooking times. Perfect for special occasions. Servings: 4 | Prep: 10 min | Cook: 64 min | Total: 149 min. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Butcher's twine
- Paper towel
- Plate
- Stretch film
- Oven
- Cooling rack
- Baking sheet
- Instant-read thermometer
- Skillet
- Cast iron skillet
- Tongs
- Cutting board
- Chef's knife
- Spoon
- Serving platter
Ingredients
- 2 pounds beef tenderloin (preferably center-cut aka Chateaubriand)
- 2 teaspoons kosher salt* (or 1 teaspoon table salt)
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter (at room temperature)
- 1 tablespoon vegetable oil (such as avocado oil)
- 1 recipe roasted garlic butter (Optional)
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