Frozen strawberry with wine soup - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - A fresh and unusual reproduction of the fruit that triumphs as a dessert in the spring months. The recipe invites experimentation...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Kitchen scale
- Blender
- Freezer
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Serving bowl
- Plate
Ingredients
- 1 kg and 600 g of strawberries,
- 400 g of cane sugar,
- 30 g of pectin,
- 60 g lemon juice,
- 750 g of Verduzzo wine,
- 300 g of granulated sugar,
- 140 g toasted and chopped almonds,
- 125 g of butter,
- 3 tablespoons of milk,
- chopped rosemary,
- 10 small meringues.
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