Orange 'surprise' and tarragon - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - In the different sorbet variants the use of tarragon is rather common in the areas where this plant is easier to find. Of the...
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Cooking tools:
- Ice cream maker
- Crepe pan
- Cake pan
- Rolling pin
- Citrus press
- Kitchen scale
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Freezer
Ingredients
- 500 g orange juice,
- 50 g of sugar,
- 50 g of alcohol at 90°,
- a few twigs of tarragon.
- shortcrust pastry for a 26 cm cake tin,
- 900 g fresh ricotta cheese,
- 100 g of orange honey,
- 3 tablespoons of semolina,
- 3 eggs,
- 1 tablespoon orange juice,
- 100 g of candied orange,
- 3 oranges.
- 1 egg,
- 10 g of butter,
- 120 g of milk,
- the peel of half an orange.
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