Dreamy Rice Mushroom Casserole Vegan Option

Name: Dreamy Rice Mushroom Casserole Vegan Option
Ingredients: 1 cup (200g) Long-grain white rice, rinsed well; 2 cups (475ml) Vegetable broth; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 2 tablespoons (30ml) Olive oil; 1 medium Yellow onion, finely chopped (about 1 cup); 2 cloves Garlic, minced; 1 pound (450g) Assorted mushrooms (cremini, shiitake, oyster), sliced or chopped; 1/4 teaspoon Dried thyme; 1/4 teaspoon Dried sage; 1/4 teaspoon Salt; 4 tablespoons (60g) Unsalted butter; 4 tablespoons (30g) All-purpose flour; 3 cups (710ml) Milk (whole or 2% – for a richer flavor, use heavy cream. For vegan use plain soy milk); 1/4 teaspoon Nutmeg (freshly grated, if possible – makes a difference!); 1/2 cup (50g) Grated Parmesan cheese (optional, can omit for vegan option)

bellerecipe.com

My Creamy Rice and Mushroom Casserole is total comfort food Easy baked casserole adaptable for vegans Perfect for a cozy night in Get the recipe

View full recipe on bellerecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bellerecipe.com.

Share this recipe:

Cooking tools:

Microplane
Baking dish
Skillet
Saucepan
Pot
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon
Oven
Stove

Ingredients

1 cup (200g) Long-grain white rice, rinsed well
2 cups (475ml) Vegetable broth
1/2 teaspoon Salt
1/4 teaspoon Black pepper
2 tablespoons (30ml) Olive oil
1 medium Yellow onion, finely chopped (about 1 cup)
2 cloves Garlic, minced
1 pound (450g) Assorted mushrooms (cremini, shiitake, oyster), sliced or chopped
1/4 teaspoon Dried thyme
1/4 teaspoon Dried sage
1/4 teaspoon Salt
4 tablespoons (60g) Unsalted butter
4 tablespoons (30g) All-purpose flour
3 cups (710ml) Milk (whole or 2% – for a richer flavor, use heavy cream. For vegan use plain soy milk)
1/4 teaspoon Nutmeg (freshly grated, if possible – makes a difference!)
1/2 cup (50g) Grated Parmesan cheese (optional, can omit for vegan option)