Lentil Lasagne

Ingredients

• 12 Mitsides Egg Lasagne sheets
• 1 cup fine lentils, boiled and drained
• 3 Tbsp olive oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 cup zucchini, grated
• 1 cup carrots, grated
• 1 cup mushrooms, chopped
• 1 red bell pepper, chopped
• 1 tsp Mitsides Vegetable Powder
• ½ tsp cinnamon
• 1 tsp dried thyme
• 1 small pack Mitsides Passata (200g)
• 1 can Mitsides Chopped Tomatoes
• ½ cup whole milk
• 1 cup cottage cheese
• 1 large egg, beaten
• 1 cup halloumi cheese, grated
• 2 Tbsp butter
• 2 Tbsp Mitsides Plain Flour
• ¾ cup whole milk
• ½ tsp paprika
• ½ tsp Mitsides Vegetable Powder
• ½ cup cheddar cheese, grated