Spinach Leek Lasagna

Name: Spinach Leek Lasagna
Ingredients: 1 pack Mitsides Egg Lasagne; 1 large bunch spinach (about 250 grams) chopped (ensuring the thick stems are cut away); 5 chopped button mushrooms (halved); 3 finely chopped small garlic cloves; 1/2 cup finely chopped onion; 1/2 cup finely chopped leek; 250 grams ricotta cheese; 3/4 cup parmesan cheese; 1 egg; 1 tsp dried basil; 1 tsp dried oregano; salt; pepper; chopped spring onion as garnish; 2 cans Mitsides Chopped Tomatoes; 3 chopped garlic cloves; 1 chopped onion; 1 tsp (heaped) brown sugar; 1 to 2 cups grated mozzarella cheese; 1 to 2 cups grated parmesan cheese

mitsidesgroup.com

Sticky spinach and mushroom filling, creamy ricotta topping, layered with tomato sauce and melted cheese—bake till golden in a savory lasagna.

View full recipe on mitsidesgroup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.

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Ingredients

1 pack Mitsides Egg Lasagne
1 large bunch spinach (about 250 grams) chopped (ensuring the thick stems are cut away)
5 chopped button mushrooms (halved)
3 finely chopped small garlic cloves
1/2 cup finely chopped onion
1/2 cup finely chopped leek
250 grams ricotta cheese
3/4 cup parmesan cheese
1 egg
1 tsp dried basil
1 tsp dried oregano
salt
pepper
chopped spring onion as garnish
2 cans Mitsides Chopped Tomatoes
3 chopped garlic cloves
1 chopped onion
1 tsp (heaped) brown sugar
1 to 2 cups grated mozzarella cheese
1 to 2 cups grated parmesan cheese