Mix Veg Muthiya Recipe | Popular Gujarati Snacks
Mix veg muthiya is a famous Gujarati snack. It is dense, tasty & full of a variety of flavours. Watch the recipe video & try making it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Steamer basket
- Aluminium mould
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Spatula
- Slotted spoon
- Kitchen towel
- Plate
- Stove
- Oven mitt
- Serving platter
- Whisk
- Colander
- Peeler
Ingredients
- Bottle Gourd - 1/2 pcs (medium) (shredded)
- Carrot - 1 pc (large) (shredded)
- Coriander - 1/2 cup (chopped)
- Fenugreek Leaves - 1/2 cup (chopped)
- Green Chili - 4-5 pcs (chopped)
- Ginger-Garlic Paste - 1 tsp
- Green Chili Paste - 1 tsp
- Coriander Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Garam Masala - 1 tsp
- Salt - 1 tbsp
- Jaggery - 2 tbsp
- Lemon Juice - 2-3 tbsp
- Gram Flour - 1 cup
- Wheat Flour - 1 cup
- Semolina - 1/3 cup
- Oil - 2 tbsp
- Asafoetida - 1/4 tsp
- Baking Soda - 1/2 tsp
- Oil - 1 tbsp
- Water - to steam
- Oil - 50-60 ml
- Mustard Seeds - 1 tsp
- Green Chili - 1 pc (large) (slit)
- Curry Leaves - 8-10 pcs
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