Turia Muthia Nu Shaak Recipe - Gujarati Turai Sabzi
Turia Muthia Nu Shaak is an authentic Gujarati recipe that is made from ridge gourd and cooked in fenugreek leaf dumplings called muthia. Serve this along wi...
Keywords
- Turia Muthia Nu Shaak Recipe - Gujarati Style Turai Sabzi
- recipe
- Gujarati Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Steamer basket
- Saucepan
- Spoon
- Stove
Ingredients
- 1/2 cup Methi Leaves (Fenugreek Leaves)
- 3/4 cup Gram flour (besan)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 Green Chilli chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Sugar
- 1/2 teaspoon Enos Fruit Salt
- 3 tablespoons Oil
- Salt to taste
- 3 Ridge Gourd (Turai/ Peerkangai) cut into cubes
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 2 Tomatoes chopped finely
- 1 inch Ginger chopped
- 1 Green Chilli slit
- 1 tablespoon Oil
- 1 teaspoon Jaggery
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