Muthiya - Gujarati Snacks

Name: Muthiya - Gujarati Snacks
Ingredients: Bottle gourd(lauki) - 1/2 cup grated; Carrot - 1 grated; Coriander leaves - 1/2 cup chopped; Palak/Spinach - 1/2 cup chopped; Carrot and beet leaves - 1/2 cup chopped; Cabbage - 1 cup chopped; Wheat flour - 1.5 cup; Besan/Chickpea flour - 1/2 cup; Rawa/Sooji/Semolina - 1/2 cup; Oil - 2 tablespoon; Salt to taste; Green chilies and ginger paste - 1 tablespoon; Red chili powder -1/2 tablespoon; Turmeric powder - 1/2 teaspoon; Corinader Powder - 1 teaspoon; Sugar -1 /2 tablespoon; TEMPERING: Oil - 2tablespoon; Mustard seeds - 1/2 teaspoon; Seasame seeds -1 teaspoon; Curry leaves - 4 to 5; Asafoetida - A pinch; Corriander leaves for garnishing

www.zaykakatadka.com

Explore the flavors of Gujarati cuisine with Muthiya - a delicious mix of vegetables and flours. Perfect as a snack or meal. Try it now! 🍽️✨

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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