The Best Creme Brulee | Recipe Cart
Indulge in the Best Creme Brulee with rich, creamy egg yolks and a crispy caramel top. Perfect in just 45 minutes! Recipe from Food Network Kitchen.
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Cooking tools:
- Oven
- Roasting pan
- Kitchen towel
- Ramekin
- Saucepan
- Stove
- Paring knife
- Whisk
- Mixing bowl
- Hand mixer
- Fine-mesh sieve
- Measuring cup
- Paper towel
- Measuring spoon
- Aluminum foil
- Cooling rack
- Refrigerator
- Kitchen torch
- Baking sheet
- Freezer
- Kettle
- Spoon
Ingredients
- 2 1/2 cups heavy cream
- 1 vanilla bean, split lengthwise
- 1/4 teaspoon kosher salt
- 12 tablespoons sugar
- 7 large egg yolks
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