Croatian Piglet (“odojak U Pecnici”) Recipe
Now, this is a typical Croatian meal. It is a variation of a whole piglet on a spin machine (we call it in Croatia: a happy machine) when you have onl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Pot
- Chef's knife
- Baking sheet
- Roasting pan
- Measuring cup
- Kitchen timer
- Spoon
- Oven mitt
- Cutting board
- Baster
- Kitchen towel
Ingredients
- 2500 g pork legs (whole back leg of a piglet)
- 500 ml beer
- 1 1/2 cups oil
- salt
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