Hungarian Beef Goulash Aka "porkolt"

Ingredients

• 2 tablespoons corn oil
• 1 lb lean beef ( cut into 3/4-inch cubes )
• 1 medium onion , chopped ( about 1 cup )
• 1/2 cup chopped red bell pepper
• 1/2 teaspoon ground cumin
• 1 tablespoon Hungarian paprika
• 2 -4 cups water
• 1 teaspoon vegeta food seasoning salt or 1 beef bouillon cube
• 1 teaspoon salt ( to taste )
• 1/2 cup tomato sauce
• 2 -3 pressed garlic cloves
• 1/3 cup red wine