Dairy-Free Avocado Chocolate Cream Pie with Whipped Coconut Cream

Ingredients

• 1/2 cup coconut oil, preferably refined for no coconut taste
• 1 cup all-natural semi-sweet chocolate chips or chopped dark chocolate bar
• 1 cup coconut milk
• 2/3 to 3/4 cups real maple syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 ripe avocados
• 1 pre-baked 9-inch pie shell (use a healthy recipe like mine linked above, or nut crust for gluten-free)
• Whipped Coconut Cream (recipe below)