Nugget Markets Chocolate Peanut Butter Cup Cookies Recipe

Ingredients

• 1½ cups King Arthur unbleached all–purpose flour
• ½ cup Droste unsweetened baking cocoa
• ½ teaspoon Arm & Hammer baking soda
• teaspoon Morton’s salt
• ½ cup C&H granulated sugar
• ¾ cup C&H brown sugar
• ¼ cup (4 tablespoons) Humboldt Creamery unsalted, softened butter
• ¼ cup Skippy smooth peanut butter
• 1 teaspoon McCormick vanilla extract
• 1 large egg
• 2 tablespoons of water
• 1½ cups mini chocolate peanut butter cups (Nugget Markets’ bulk foods department)