Crispy Fried Langoustines with Mashed Potato and Spiced Carrot Jus, a recipe from the Worldwide Gour

Ingredients

• - 4 nice Langoustine, scampi or Dublin Bay Prawn s (size 10/15 per kg)
• - 100 g (3 1/2 oz.) ''ratte'' potatoes
• - 2 g (1 tsp.) chopped chives
• - 3 g (1/2 tsp.) cold butter
• - 10 g (1 tbsp.) ground almonds
• - 5 g (2 tsp.) cornstarch
• - 10 g (1 tbsp.) flaked almonds
• - 2 egg whites
• - 100 ml (6 tbsp.) Carrot juice
• - 1 tbsp. ''quatre-épices'' (cloves, pepper, ginger, nutmeg)
• - 500 ml (2 cups) cream
• - Salt and pepper