Langoustine and samphire stir fry | Fish People

Ingredients

• 1 tbsp groundnut oil
• 2 garlic cloves, finely chopped
• 6-8 cooked langoustines (or other large prawns)
• 1 tsp Shaoxing rice wine
• 150g/5oz fresh samphire, woody stems removed, or marsh samphire, preserved in brine
• 150g/5oz baby leeks, trimmed
• 2 spring onions, trimmed and cut into 4cm/2in pieces
• 1 tsp light soy sauce
• sea salt, to taste