Lamb shanks recipe with creamy polenta for dinner
Dust the shanks with flour and brown in a hot skillet. Place in oven dish(with lid) with all other ingredients. Braise for 1 1/2 - 2 hours until meat is very...
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Ingredients
- 2 lamb shanks(trimmed, ask your butcher)
- a little flour
- salt and pepper
- 250ml chopped tomatoes(I used tinned)
- a sprig of rosemary
- a sprig of thyme
- 125ml red wine
- 1 tsp sugar
- 4 cloves garlic
- zest and juice of a lemon
- 1/2 a chili, finely chopped
- 1/2 tsp dried rosemary
- 1/2 tsp dried coriander - dry fried and crushed
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