Lamb Shanks
Heat the oven at a temperature of 1900C or gass mark 5. Clean the meat and place in an oven proof dish. Add the rosemary. Cook in oven until the meat is light brown from the outside. In the meantime...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Ingredients
- 4 lamb shanks
- 200g Mayor Diced Onions
- 200g carrots
- 25g Three Hills Kunserva
- 2 glasses red wine
- 4 bay leaves
- Fresh Rosemary
- Olive Oil
- Salt
- Pepper
- Garlic
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