Lime Chicken and Shrimp Kabobs | Paula Deen

Ingredients

• 2/3 cup Vegetable oil
• 3 juiced limes
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1/4 teaspoon crushed red pepper
• 1 cut into 1 inch pieces red bell pepper
• 1 cut into 1 inch pieces red onion
• 1 (16 oz) can drained, cut into 1 inch pieces pineapple rings
• 6 boneless skinless cut into 1 inch pieces chicken breasts
• 1/2 lb large peeled and de-veined fresh shrimp
• skewers