Grilled Lemon and Lime Herb Shrimp Kabobs – Kappler Kitchen

Ingredients

• 1/2 cup lemon and lime juice (combined)
• 1/4 cup vegetable oil
• 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 to 14 large shrimp (cleaned, deveined and without their shell)
• 1 red onion, cut into bite sized pieces
• 1 large zucchini squash, (about 1 inch in diameter, cut into 1-inch slices)
• 1 large yellow squash , (about 1 inch in diameter, cut into 1-inch slices)
• 8 to 10 cherry tomatoes