Zesty Lime Shrimp Skewers | Paula Deen

Ingredients

• 1/3 cup Vegetable oil
• 2 juiced limes
• 2 tablespoons rice wine vinegar
• 1 tablespoon light brown sugar
• 1/4 teaspoon crushed red pepper flakes
• 1 cut into 1-inch pieces red bell pepper
• 1 cut into 1-inch pieces red onion
• 1 (16 oz) can drained, cut into 1-inch pieces pineapple rings
• 1 lb peeled and deveined large shrimp