Seasonal pancakes with cinnamon and orange | Castello®️

Ingredients

• 3 dl sour cream 30%
• 2 tsp finely grated orange peel, unsprayed
• 1 tbsp orange juice
• 2 tsp vanilla sugar
• 2 eggs
• 125 g sugar
• ½ tsp coarse salt
• 200 g plain flour
• 2 tsp baking powder
• 1½ tsp ground cinnamon
• 1½ tsp ground ground cardamom
• 3 dl milk
• 50 g butter – melted
• oranges
• 50 g roughly chopped candied almonds
• 2 oranges in fillets