CHICK PEAS QUICHE
This chickpea quiche, which is egg-free, dairy-free and gluten-free, is easily portable and can be kept in the fridge. You can bake one on Sunday and eat it during the week for an easy quick...
Ingredients
- 4 cups broccoli, cut into small florets
- 4 cups cherry tomatoes, cut in half
- 4 cups red onion, diced
- 8 cloves of garlic, unpeeled
- 2 cups of water
- 3 cups chickpea flour
- 4 tbsp. fresh lemon juice
- 1/2 tsp. sage
- 1/2 tsp. marjoram
- 1/2 tsp. thyme
- 1/4 tsp. nutmeg
- 1/2 tsp. rosemary
- 1/2 tsp. pepper
- 2 tsp sea salt
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