Red Velvet Muffins - SIS Sugar

Ingredients

• 145g cake flour
• 200g SIS Caster Sugar
• 240g butter, room temperature
• 1 egg
• 2 tablespoons unsweetened cocoa powder
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 2/3 cup of milk, room temperature
• 60ml of canola oil
• 1 teaspoon vinegar
• 1 teaspoon vanilla extract
• 1 teaspoon red food colouring
• 230g cream cheese, room temperature
• 115g butter, room temperature
• 240g SIS Icing Sugar