Red Velvet Muffins - Libby's Vegetables
Try these delicious Red Velvet Muffins with a healthy twist! This easy recipe uses Libby’s canned beets for moisture, rich color and added nutrition.
Ingredients
- 1 can (15 oz.) Libby's Small Whole Beets
- 2 cup wheat flour
- 2/3 cup sugar
- 1/2 cup chopped walnuts (optional)
- 2 tbsp cocoa powder
- 2 tsp cinnamon
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 egg
- 1/4 cup canola or vegetable oil
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