Turkey & Grilled Portabella Salad Recipe - National Turkey Federation

Ingredients

• 1-1/2 lbs leafy lettuce, washed, dried and chilled
• 4 Medium tomatoes, cut in wedges
• 8 Stalks scallions, chopped
• 1-1/2 lbs ROASTED TURKEY BREAST, cut in 1/4-inch slices
• 8 Jumbo portabella mushroom caps, grilled and sliced thick
• 24 Stalks asparagus, grilled
• 1/2 c Parmesan cheese, freshly grated
• As needed commercial roasted garlic salad dressing