Green rice

Ingredients

• 12 steps
• 1/4 cup vegetable oil
• cook over moderately high heat, stirring, 2 minutes or until pale golden
• simmer uncovered 10–12 minutes or until steam holes appear
• cover; cook over very low heat 15 minutes or until rice is tender and liquid is absorbed
• stand covered 10 minutes, then fluff with a fork
• 2 cups long-grain white rice
• 340g fresh poblano chilies
• seeded, deveined, chopped
• blend until as smooth as possible
• cook over moderate heat, stirring, 2–4 minutes or until liquid is evaporated
• 1 medium white onion
• chopped
• 3 cloves garlic
• minced
• 1/4 cup flat-leaf parsley
• chop, including stems
• 1/4 cup coriander
• 125ml water
• 560ml chicken broth
• add
• 3/4 teaspoon salt