Hot and Sour Soup in Pressure Cooker Recipe - (4.3/5)

Ingredients

• 6 cups chicken broth
• 10 ounces extra firm tofu drained
• 5 tablespoons soy sauce
• 3 1/2 tablespoons corn starch
• 1 teaspoon toasted sesame oil
• 3 tablespoons plus 1 1/2 teaspoons cornstarch
• 8 ounces thin sliced boneless pork chop trimmed and cut into 1 x 1/8 inch strips
• 3 tablespoons plus 1 teaspoon cold water
• 1 large egg
• 1 5 ounce can sliced water chestnuts drained and halved
• 1 5 ounce can sliced bamboo shoots drained and julienned
• 1 15 ounce can broken straw mushrooms drained and rinsed
• dried chile peppers to taste
• 5 tablespoons Chinese black vinegar
• 2 teaspoons chili oil
• 1 teaspoon white pepper (or to taste)
• 1-2 tablespoons rice vinegar and/or sherry vinegar