Mushroom Sticky Date Pudding | Australian Mushrooms
www.australianmushrooms.com.au
Mushroom Sticky Date Pudding with Vanilla Ice Cream by Masterchef’s Reynold Poernomo
Ingredients
- 175 g portobello mushrooms roughly chopped
- 100 g unsalted butter
- 120 g dark brown sugar
- 200 g Mejdool dates pitted
- 240 g boiling water
- 1 tsp bicarb soda
- 2 eggs
- 145 g self-raising flour
- Pinch of salt
- 125 g unsalted butter
- 100 g dark brown sugar
- 125 g thickened cream
- Salt
- 3 egg yolks
- 80 g sugar
- 300 g milk
- 150 g thickened cream
- 10 g glucose
- 1 vanilla pod
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