Balsamic Roasted Cherry Tomatoes | Blue Jean Chef - Meredith Laurence

Name: Balsamic Roasted Cherry Tomatoes | Blue Jean Chef - Meredith Laurence
Total time: 26 min
Ingredients: 2 pints cherry tomatoes ((4 cups)); 2 shallots (sliced ¼-inch thick); 1 to 2 cloves garlic (sliced (optional)); ½ teaspoon dried herbs ((Italian seasoning, Herbes de Provence, dried thyme, dried oregano or any dried herb)); 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 6 to 8 fresh basil leaves; sea salt; freshly ground black pepper; fresh basil or parsley (for finishing)

bluejeanchef.com

These balsamic roasted cherry tomatoes are sweet like candy and delicious on a slice of bread, in a pasta, on a pizza or as a topping for focaccia.

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Ingredients

2 pints cherry tomatoes ((4 cups))
2 shallots (sliced ¼-inch thick)
1 to 2 cloves garlic (sliced (optional))
½ teaspoon dried herbs ((Italian seasoning, Herbes de Provence, dried thyme, dried oregano or any dried herb))
1 tablespoon olive oil
1 tablespoon balsamic vinegar
6 to 8 fresh basil leaves
sea salt
freshly ground black pepper
fresh basil or parsley (for finishing)