Quick Roasted Tomato Sauce | Blue Jean Chef - Meredith Laurence

Quick Roasted Tomato Sauce | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This quick roasted tomato sauce is one of the easiest recipes ever! It’s nice to make a delicious pasta sauce so quickly and easily.

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Ingredients

  • 1½ pints cherry tomatoes (halved)
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 clove garlic (minced)
  • 1 shallot (diced)
  • 2 tablespoons capers
  • 1 teaspoon Italian seasoning
  • ½ pound dried pasta (cooked)
  • ¼ cup chopped fresh basil
  • grated Parmesan cheese (for serving)

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