Quick Roasted Tomato Sauce | Blue Jean Chef - Meredith Laurence
This quick roasted tomato sauce is one of the easiest recipes ever! It’s nice to make a delicious pasta sauce so quickly and easily.
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Ingredients
- 1½ pints cherry tomatoes (halved)
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 clove garlic (minced)
- 1 shallot (diced)
- 2 tablespoons capers
- 1 teaspoon Italian seasoning
- ½ pound dried pasta (cooked)
- ¼ cup chopped fresh basil
- grated Parmesan cheese (for serving)
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