Wheatberry Risotto | Recipes from Granor Farm
This recipe is seemingly too simple to amount to much, but the fat from the bacon combined with the nutty wheatberries and tang of the cheese and lemon is…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Cooking tools:
- Pepper mill
- Skillet
- Saucepan
- Ladle
- Wooden spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 4 oz bacon, cut into pieces (optional)
- 2 onion, sliced thinly
- 4 cloves garlic, minced
- 1 tsp salt
- 1 cup dry white wine or hard cider
- 1 cup wheatberries
- 6 cups water or broth
- 1/4 cup grated parmesan
- olive oil
- 1 lemon, zest
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