Soft Milk Cakes - Italian recipes by GialloZafferano
Soft milk cakes are tender and delicious treats filled with a smooth and velvety cream, perfect for an afternoon snack! Here is the recipe
Keywords
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- recipe
- italian cuisine
- how to cook
- Soft Milk Cakes
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Cooking tools:
- Stand mixer
- Double boiler
- Fine-mesh sieve
- Baking pan
- Oven
- Stove
- Saucepan
- Spatula
- Parchment paper
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- Egg whites (about 8) 1.3 cups
- Egg yolks (approximately 8) 5 oz
- Sugar 1 cup
- Butter ½ cup
- Type 00 flour ½ cup
- Potato starch 3 tbsp
- Baking powder 1 tsp
- Fresh liquid cream 1.7 cups
- Condensed milk 6 tbsp
- Gelatin in sheets 0.3 oz
- Powdered sugar to taste
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