Soft As Silk Italian Cream Cake

Name: Soft As Silk Italian Cream Cake
Ingredients: 1/2 cup margarine or 1⁄2 cup butter, softened; 2 cups sugar; 1 cup oil; 5 egg yolks, beaten; 2 cups cake flour (pref. soft as silk cake flour if you can get it); 1 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon vanilla extract; 5 egg whites, stiffly beaten; 1 can coconut (small, do not know how many ounces. This is all that the recipe gives); 1 cup chopped pecans; 1⁄4 cup margarine or 1⁄4 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 lb confectioners' sugar

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Soft As Silk Italian Cream Cake includes 1/2 cup margarine or 1⁄2 cup butter, softened, 2 cups sugar, 1 cup oil, 5 egg yolks, beaten, 2 cups cake flour (pref. soft as silk cake flour if you can get...

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Ingredients

1/2 cup margarine or 1⁄2 cup butter, softened
2 cups sugar
1 cup oil
5 egg yolks, beaten
2 cups cake flour (pref. soft as silk cake flour if you can get it)
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
5 egg whites, stiffly beaten
1 can coconut (small, do not know how many ounces. This is all that the recipe gives)
1 cup chopped pecans
1⁄4 cup margarine or 1⁄4 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 lb confectioners' sugar