Pressure Cooker Chicken Stock Recipe | Recipe Cart | Recipe Cart

Ingredients

• 4 1/2 pounds (2kg) mixed chicken parts, such as wings, backs, bones, and feet (see note)
• 1 1/2 pounds yellow onions (about 2 large; 680g), diced
• 12 ounces carrots (about 2 large; 340g), diced
• 8 ounces celery (about 6 medium ribs; 225g), diced
• 4 medium cloves garlic
• 4 flat-leaf parsley sprigs
• 3 fresh thyme sprigs (optional)
• 1 bay leaf