Pressure Cooker Bone Broth | Recipe Cart | Recipe Cart

Ingredients

• 4 chicken leg quarters (skin removed)
• 2 large yellow onions (roughly chopped)
• 3 medium carrots (roughly chopped)
• 2 stalks celery (roughly chopped)
• 1 Tbsp. black peppercorns
• 6 sprigs thyme
• 1 bay leaf
• 10 cups water
• 3 lbs. beef marrow bones
• 6 thyme sprigs
• 1 rosemary sprig
• 2 bay leaves
• 6 garlic cloves
• 3 Tbsp. tomato paste
• 2 cups red wine