Pressure Cooker Chicken Stock Recipe | Recipe Cart
Whether you just got an Instant Pot or you've been a pressure cooker fanatic for years, there's no doubt that it's the best tool for flavorful, gelatin-rich chi
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Ingredients
- 4 1/2 pounds (2kg) mixed chicken parts, such as wings, backs, bones, and feet (see note)
- 1 1/2 pounds yellow onions (about 2 large; 680g), diced
- 12 ounces carrots (about 2 large; 340g), diced
- 8 ounces celery (about 6 medium ribs; 225g), diced
- 4 medium cloves garlic
- 4 flat-leaf parsley sprigs
- 3 fresh thyme sprigs (optional)
- 1 bay leaf
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