Pressure Cooker Chicken Stock Recipe
Make delicious, full-bodied chicken stock in a fraction of the time it takes traditionally.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Pressure cooker
- Ladle
- Airtight container
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 to 5 pounds chicken bones (carcasses, necks, backs, legs, thighs, or wings)
- 1 medium onion, quartered
- 2 stalks celery, cut into 4 pieces
- 2 carrots, cut into 4 pieces
- 1 tablespoon chopped parsley
- 1 bay leaf
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