Spiced Pumpkin & Roasted Pepper Soup

Spiced Pumpkin & Roasted Pepper Soup

www.unicorn-grocery.coop

An easy & delicious autumn soup based on roasting veg instead of simmering.

View full recipe on www.unicorn-grocery.coop

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.unicorn-grocery.coop.

Share this recipe:

Cooking tools:

  • Immersion blender
  • Baking dish
  • Oven
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 2-3 onions (quartered)
  • 1 small chilli (seeded and halved)
  • 4 large carrots (in 2cm chunks)
  • 1 small-med pumpkin (seeded, peeled & in 2cm wedges)
  • 3 red peppers (seeded & halved)
  • 2 tsp cumin
  • 1 tsp each ground coriander (chili powder, salt)
  • 1 tin coconut milk
  • 1 1/2 L hot stock
  • 1 tsp dried oregano
  • Salt
  • pepper
  • Fresh coriander (incl. stems, chopped)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This