Vanilla Bean Cupcakes with Peanut Butter Buttercream
Discover delicious Vanilla Bean Cupcakes with hidden Peanut Butter Cups inside, topped with rich Peanut Butter Buttercream frosting. Perfect for surprising guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Toothpick
- Freezer
Ingredients
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 egg whites
- 1/4 cup sour cream (or vanilla yogurt)
- 3/4 cup milk
- 2 1/2 teaspoons vanilla extract
- Seeds scraped from 1/2 a split vanilla bean
- 12-15 peanut butter cups
- 3/4 cups butter, at room temperature
- 1/4 cup shortening
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 – 1/2 cup heavy whipping cream (or milk)
- 4-5 cups powdered sugar
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