Peanut Butter Cupcakes with Banana Buttercream
Peanut Butter Cupcakes with Banana Buttercream: Fluffy peanut butter cups topped with creamy banana frosting—perfect for banana and peanut butter fans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Piping bag
- Offset spatula
- Cooling rack
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
- Fork
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/2 cup smooth peanut butter
- 1/2 cup packed brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 2/3 cup milk (I used plain unsweetened almond milk)
- 1 ripe banana, mashed (not overripe!)
- 1/2 cup (1 stick) unsalted butter, softened
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- pinch of salt
- 3 cups powdered sugar
- Peanut butter
- Finely chopped toasted peanuts
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