White Chocolate Peppermint Cupcakes

Name: White Chocolate Peppermint Cupcakes
Total time: 57 min
Ingredients: 1 and 3/4 cups (207g) cake flour* (spooned & leveled); 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 3 large egg whites, at room temperature; 2teaspoons pure vanilla extract; 1 teaspoon peppermint extract; 1/2 cup (120g) full-fat sour cream at room temperature*; 1/2 cup (120ml)whole milk at room temperature*; 6 ounces (170g) white chocolate, coarsely chopped; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 1/4 cup (60ml) heavy cream; 1 teaspoon pure vanilla extract; 1/2 teaspoon peppermint extract (reduce to 1/4 teaspoon for less intense flavor); 1/8 teaspoon salt; optional: green or red food coloring, crushed candy canes, coarse sugar sprinkles for topping

foryoueats.com

This white chocolate peppermint cupcake recipe combines the rich taste of white chocolate with a touch of refreshing peppermint. Topped with a creamy buttercream frosting and optional festive...

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Ingredients

1 and 3/4 cups (207g) cake flour* (spooned & leveled)
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
3 large egg whites, at room temperature
2teaspoons pure vanilla extract
1 teaspoon peppermint extract
1/2 cup (120g) full-fat sour cream at room temperature*
1/2 cup (120ml)whole milk at room temperature*
6 ounces (170g) white chocolate, coarsely chopped
1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
2 cups (240g) confectioners’ sugar
1/4 cup (60ml) heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon peppermint extract (reduce to 1/4 teaspoon for less intense flavor)
1/8 teaspoon salt
optional: green or red food coloring, crushed candy canes, coarse sugar sprinkles for topping