Feijoa Crumble Slice
Have you tried Feijoas before? Here we’ve used them in a nostalgic crumble slice, that is sure to impress your guests popping by this weekend.
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Cooking tools:
- Oven
- Slice tin
- Parchment paper
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Refrigerator
- Chef's knife
Ingredients
- ½ cup butter
- 1 cup caster sugar
- 1 teaspoon vanilla extract
- 2 cups self-raising flour
- ½ cup desiccated coconut
- ½ cup thread coconut
- 10 feijoas peeled and diced
- ¼ cup caster sugar
- ½ teaspoon cinnamon
- Icing sugar for dusting
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