Chicken fillet with Bacon

Ingredients

• Chicken neck 200 gr
• Flour 100 gr
• Corn starch 50 gr
• Egg 1
• Water 50 gr
• Garlic powder 10 gr
• Ginger powder 10 gr
• Cumin 8 gr
• Spring onions 10 gr
• Lime 20 gr
• Coriander 10 gr
• Mexican hot pepper 8 gr
• Chicken legs 2 pcs
• Garlic 10 gr
• Thyme 8 gr
• Bay leaf 5 gr
• Sunflower oil 450 ml
• Olive oil 50 ml
• Carrot 120 gr
• Radish 120 gr
• Onion 120 gr
• Asparagus 120 gr
• Chicken broth powder 15 gr
• Salt 10 gr
• 1.5 kg broth kit, along with a small amount of meat (head, legs, neck, wings)
• 1 medium-sized onion
• 1 medium stalk Leek
• 1 large carrot
• 1 medium parsley root
• 1 Celery
• 2-5 seeds of black pepper
• Salt to taste