Bacon-wrapped Filet Mignon with Fresh Oyster Gravy

Ingredients

• 6 pieces Beef (use tenderloin cut)
• 12 pieces bacon (smoked)
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 tablespoons olive oil
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon dried rosemary (crushed)
• 1/2 onion (minced)
• 2 cloves Garlic (minced)
• 2 tablespoons Butter
• 2 tablespoons all-purpose flour
• 1/2 Cup chicken stock
• 1 teaspoon mustard
• 1 Cup Oyster Meat
• 1/2 tablespoon kinchay (parsley) (chopped)
• reserved steak drippings
• Salt
• 4 tablespoons cream
• 1 teaspoon Truffle oil
• asparagus