Instant Pot® Potato Soup Recipe | Pillsbury
This loaded baked potato soup is perfect for a cold winter’s day when you don’t feel like slaving over the stove—because the Instant Pot® does the work for you!...
Ingredients
- 4 slices bacon, chopped
- 4 lb russet potatoes, peeled and cut in 1-inch pieces
- 8 green onions, thinly sliced, white and green parts separated
- 1/2 teaspoon salt
- 1 carton (32 oz) Progresso® chicken broth
- 1 package (8 oz) cream cheese, cubed, softened
- 1 cup shredded Cheddar cheese (4 oz)
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