Cashew Curry with Chickpeas and Crispy Mushrooms
This curry is so simple to make and the flavours are incredibly luxurious. The silky texture from the cashews in this curry deliver a beautiful mouthfeel and we've packed it with nutrient dense...
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Colander
- Mixing bowl
- Stove
Ingredients
- olive oil
- white onion sliced
- garlic cloves roughly chopped
- tomatoes roughly chopped
- cashews
- cinnamon (ground)
- sweet paprika
- garam masala
- bay leaf
- fenugreek leaves (dried) (aka. kasuri methi)
- cardamom pods podded
- king oyster mushroom torn
- chickpeas (can) drained and rinsed
- spinach
- water
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