Seafood San Choy Bow - Eatin' mess

Ingredients

• 2 tbs vege oil
• 1/4 tsp sesame oil
• 4 lettuce cups, whole, neat and trimmed
• 5 cm of ginger, julienned
• 2 cloves of garlic, julienned
• 2 spring onions, whites, finely sliced
• 1 carrot, julienned
• 1 handful of bean sprouts
• 250g raw prawns, peeled, deveined and chopped
• 250g firm white fish, cubed, we used Snapper
• 1 handful of spring onions, greens, finely sliced for serving
• 2 tbs soy
• 2 tbs Shao xing wine
• 1 tbs oyster sauce
• 1 tsp hoisin sauce